ARTICLE

EAT AND REDUCE

By Stella 9-L-4 FPE

For breakfast this morning, I had 3 eggs, 3 sausage patties, toast and two cups of coffee with cream. It was delightful, delicious and very filling and satisfying. For lunch, I had a steaming hot frankfurter on a roll, with mustard, relish and onions, a side order of cole slaw and a dill pickle, with a cold drink.

Between lunch and dinner, I became a bit hungry, so I had a salad made with lettuce, tomatoes, and a full tin of sardines, with Blue Cheese dressing.

At dinnertime, I sat down to a feast fit for a princess. First, a bowl of chicken soup, then a salad with Russian dressing. I realize that some of you girls may have your salad first, as I usually do. However, this evening, it was in the order stated. Then came the piece d'resistance, a full 16 oz. Club steak, broiled medium, smothered with buttered mush- rooms, sizzling on the platter, with broccoli spears and hollandaise. sauce. A hot buttered roll, and steaming coffee, really topped off this meal.

Later in the evening, while watching television, I snacked on shrimp cocktails, cheese tidbits and had a cold, refreshing Martini.

Can you imagine, if I ate like this everyday, what it would do to my figure that I try so hard to keep as trim as I can, so that my beautiful dresses, skirts and blouses, look good on me? Well, believe it or not, I have an enormous appetite, and I do eat very similar every day, and lose weight while doing it.

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